Name: Mei's Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly with skin; Some Oily tofu bubble; Some ginger; Some shallot; Some garlic; Some chili; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar

Mei's Braised Pork

by Cold wind dew

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mei's Braised Pork is my name, hehe~
Because her husband's surname is Mei, and this is his specialty.
The reason for the original name is that my husband’s braised pork is fatty but not greasy, with a smooth and elastic skin, and must be served with oily tofu foam, which is different from other people’s braised pork, so I directly helped him live his life. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? It's a name-Mei's Braised Pork! "

Mei's Braised Pork

1. Cut the tofu bubble into the middle. Slice ginger, diced garlic, and cut green onion into sections.

2. Pork belly slices, it is best to have meat on each slice, even fat and lean. Because it is braised in brown sauce, it is best to choose a wok with a lid. Dice the small peppers.

3. To heat the pan over high heat, wipe the bottom of the pan with ginger slices to prevent sticking to the pan. When the pan is hot, pour the oil, add the garlic granules and saute, then add the remaining ginger slices, fry the aroma, and then add the chili granules to make the spicy taste.

4. Add the meat slices and stir fry continuously. Stir-fry until it changes color, add sugar, stir-fry evenly, then pour in cooking wine, then pour in soy sauce and dark soy sauce. All the liquid is added while slipping, do not pour directly on the meat, this will make the meat too old and tough.

5. Stir fry all the time, evenly color, and then adjust the taste (just taste it, and then decide to put sugar or salt) to adjust to your favorite taste, continue to fry for 2 minutes, cover and simmer.