The Food in The Cottage is Also Delicious-xiangyang Tofu Noodles

Name: The Food in The Cottage is Also Delicious-xiangyang Tofu Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Old tofu; Some Oily tofu bubble; Some Alkaline Noodles; Some Cooking Wine; Some Soy sauce; Some pepper; Some Peanut oil; Some ginger; Some Green onions; Some garlic; Some Doubanjiang; Some crystal sugar; Some Five spice powder

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In Xiangyang City, Hubei Province, which is the former Xiangfan City, beef noodles with local characteristics are the most popular breakfast for locals. Of course, there are beef noodles with beef noodles, but many outsiders may not know that, Tofu noodles are also a specialty of Xiangyang. They are usually sold together with beef noodles and noodles. The price is relatively more affordable.

I have never been to Xiangyang. Xiaoxiong has been on a business trip before. I feel that the beef noodle tastes really good, but I have never tried tofu noodles. I bought it online once and it tasted good. Today I came to the cottage by myself. Although I imagined it, it tasted good. "

The Food in The Cottage is Also Delicious-xiangyang Tofu Noodles

1. Prepare the required ingredients, cut the tofu into small pieces, and cut the tofu bubble into half.

The Food in The Cottage is Also Delicious-xiangyang Tofu Noodles recipe

2. Marinate the minced meat with soy sauce and pepper.

3. Prepare the ginger, shallot and minced garlic.

4. After the pan is hot, first pour the meat filling and stir fry, fry out the moisture in the meat filling to make it oily.

5. Add some peanut oil, add pepper, rock sugar, and then add hot sauce after the aroma is released.

6. After frying, add ginger, onion and minced garlic, stir fry for aroma, fry together with meat filling, add tofu bubble, then add appropriate amount of light soy sauce and soy sauce cooking wine five spice powder

7. Add hot water, if there is stock, add tofu cubes, bring to a boil on high heat, and simmer for 20 minutes on low heat.

8. After the noodles are cooked, as long as the noodles are not required to add noodle soup, add the cooked tofu and the soup directly to the noodles, and add the right amount of chicken essence, sesame oil, chili oil and green onion coriander according to your taste.

Tips:
Ingredients: Pork Stuffed Lao Tofu Soaked Soda Noodles

Marinated meat: cooking wine light soy sauce pepper

Stir-fried stuffing seasoning: peanut oil, ginger, green onion, garlic chili sauce, rock sugar, pepper, five-spice powder, light soy sauce and old sauce cooking wine

Noodle seasoning: chicken essence, chili oil, sesame oil

Side dish: small bean sprouts, green onion and coriander

1. If the meat filling is very fat and will produce a lot of oil, then there is no need to add oil. The meat filling I used today does not produce much oil, so I added some peanut oil.

2. The sauce I use is made by my elders at home. You can use the bean paste in the supermarket. If you think the bean paste is too big, you can chop it up and fry it.

3. For noodles, ordinary alkaline noodles are generally used, which is a bit like hot-dry noodles.