1. Soak the vermicelli in warm water
2. Wash the shiitake mushrooms and cut into pieces
3. Prepare a pot of broth and add the fans to the broth
4. Add shiitake mushrooms
5. Add meat-inlaid oily tofu puffs
6. Bring to a boil on high heat, about 5 minutes
7. Then add coriander
Tips:Note: The broth is salty, so no salt is added
