Coriander Butter Soup
1.
Soak the vermicelli in warm water
2.
Wash the shiitake mushrooms and cut into pieces
3.
Prepare a pot of broth and add the fans to the broth
4.
Add shiitake mushrooms
5.
Add meat-inlaid oily tofu puffs
6.
Bring to a boil on high heat, about 5 minutes
7.
Then add coriander
Tips:
Note: The broth is salty, so no salt is added