Name: Super Soft and Waxy Green Group, Thick Wormwood Fragrance, Super Delicious.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Glutinous rice flour; 20g Sugar; 90g Sticky rice; 400g Pure Wormwood Leaf; 2g Edible alkali; About 280-300g. (Data is for reference only) Smashed wormwood juice; Some Red bean paste; Some Pork floss; 6 Duck egg yolk; Some Salad dressing; 10g lard

Super Soft and Waxy Green Group, Thick Wormwood Fragrance, Super Delicious.

1. No filters have been added to this picture.
The pure wormwood juice makes the young group darker in color.
Secondly, the amount of wormwood also determines the color of the Qingtuan, and the edible alkali also has a certain color fixing effect.

2. The salted egg yolk ingredients are prepared in advance.
Take the duck egg yolk and steam it in the pot for 10 minutes, then crush it, add the pork floss and the salad dressing to mix, and knead it into a ball.
The red bean paste is also kneaded into big dumplings.

3. Take fresh leaves from wormwood leaves and rinse them.
Don't throw away the roots, you can keep them in boiling water to wash your hair or soak your feet.

4. Boil the water in a pot, add wormwood, add 2 grams of salt and 1 gram of alkali.
Salt can remove the bitterness of wormwood, and alkali can keep the color of wormwood in blanching water.
Take out about 1 minute later.

5. After blanching, remove and soak in clean water for one minute.

6. Squeeze the water from the wormwood juice and add about 400 ml of water. Break it up with a blender.

7. The wormwood juice was filtered out. I didn’t use wormwood mud and I took the wormwood juice directly.

8. Add 1 gram of edible alkali into the wormwood juice, and the color of the subsequent steaming after the alkali can be kept brighter. Boil the wormwood juice to about 60-80 degrees.

9. 270 grams of glutinous rice flour and 90 grams of sticky rice flour are mixed in a ratio of 3:1. Add 20 grams of sugar, which is added according to personal taste. Mix it well.

10. Pour in the wormwood juice that has been boiled just now, add a small amount several times, stir with chopsticks until there is no dry powder, and then knead it by hand.
‼ ️
If it feels dry, add more wormwood juice, and if it feels too wet, add a little glutinous rice flour. Be flexible.
The amount of water in the recipe is for reference only. ‼ ️‼ ️‼ ️‼ ️

11. After kneading into a dough, add a spoonful of lard and knead into a smooth dough.

12. Take 35 grams of dough for each, put in the red bean paste kneaded in advance, and wrap it up.

13. As shown

14. Wrap them separately and put them in a steamer.

15. The salted egg yolks are sprinkled with sesame seeds to distinguish them.

16. Put clean water in the pot, put it on the pot after the water is boiled, and steam for 12 minutes. That's it.

Taste it, it is really soft and waxy, with a strong fragrance of wormwood.

17. After cooling slightly, brush with corn oil.

18. After applying a layer of vegetable oil, take a picture under the sun. The color is very beautiful.

19. After brushing with corn oil, wrap it in plastic wrap and store it in the refrigerator until it is hot. Eat it as soon as possible, and it can be eaten cold or hot.

Tips:
It is recommended to use wormwood juice to make the flavor and color stronger, and the flavor and color made with wormwood powder are not as good as wormwood juice.
After wrapping in plastic wrap, let it cool before putting it in the refrigerator, and eat it as soon as possible.
It's purely to share personal practices, don't spray if you don't like it.