Stir-fried Chicken with Cumin and Onion

Name: Stir-fried Chicken with Cumin and Onion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken intestines; 100g Chicken gizzards; 50g Chicken heart; 100g Chicken blood; 1 tablespoon Soy sauce; 1 tablespoon Cumin powder; 2 pcs chili; 2 tablespoons Cooking Wine; 1 tablespoon salt; 1 piece onion; 10g Peppercorns; 30g Peanut oil; 1 tablespoon Water starch

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Yesterday, I bought a chicken for braising. I saved the rest of the chicken to make a dish. I can’t wait to cook it today. I like this dish very much. It’s a delicious dish for dinner. Many people have a soft spot for it, delicious and nutritious.

Stir-fried Chicken with Cumin and Onion

1. Wash chicken intestines, chicken gizzards, and chicken hearts, all cut into small pieces, then add cooking wine and water starch to marinate

2. Blanch the chicken blood and cut into small pieces

3. Cut the onion and pepper into pieces for later use

4. Heat oil in a pan, sauté the peppercorns over low heat until fragrant

5. Add the onion and chili until half cooked

6. Then add the chicken mixed with cooking wine and stir until the chicken gizzards are rolled into a flower shape

7. Add a spoonful of light soy sauce, salt and stir fry

8. Add the right amount of cumin powder

9. Stir fry for a minute

Tips:
Salt can be put in an appropriate amount, you can taste the taste before adding it, if you like spicy, you can add some bean paste and stir fry together.