1. Wash chicken intestines, chicken gizzards, and chicken hearts, all cut into small pieces, then add cooking wine and water starch to marinate
2. Blanch the chicken blood and cut into small pieces
3. Cut the onion and pepper into pieces for later use
4. Heat oil in a pan, sauté the peppercorns over low heat until fragrant
5. Add the onion and chili until half cooked
6. Then add the chicken mixed with cooking wine and stir until the chicken gizzards are rolled into a flower shape
7. Add a spoonful of light soy sauce, salt and stir fry
8. Add the right amount of cumin powder
9. Stir fry for a minute
Tips:Salt can be put in an appropriate amount, you can taste the taste before adding it, if you like spicy, you can add some bean paste and stir fry together.
