Supor Beer Stewed Oxtail

Name: Supor Beer Stewed Oxtail
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Oxtail; 1 bottle beer; a little chopped green onion; 15g ginger; 4g salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Ox tail is the most active part of the cow, so its meat tastes the most tender and delicious. Modern nutrition regards it as a healthy and nutritious food because of its low fat, high protein, and rich variety of nutrients. Supor’s Chinese hot pottery pot is here. The new pot is lighted up, and a pot of beer oxtail soup is stewed. It took 3 hours to save time and effort. The oxtail soup after adding beer is delicious and not greasy. Don’t worry about the smell of alcohol. , It evaporates long ago in the process of stewing.

Ingredients

800g Oxtail
1 bottle Beer
a little Chopped Green Onion
15g Ginger
4g Salt

Supor Beer Stewed Oxtail

1. The oxtail is soaked in clean water to clear the blood. The water is muddy and needs to be replaced with clean water

2. Prepare snack knots, chopped green onion, sliced ginger and beer

3. Boil the oxtail in a pot of cold water first and then pick it up

4. Then pour the oxtail into the saucepan, add sliced ginger, shallot knots, a bottle of beer and the same amount of water as the beer

5. Power on to select the beef and mutton menu, the time is 3 hours

6. When the time is up, turn it on and add salt to taste

7. Sprinkle with chopped green onion and enjoy

Tips:
1. The oxtail must be soaked in clear blood water before cooking, so as to reduce the taint of the beef.
2. Adding beer can remove the fishy smell and increase the freshness. The original flavor of this soup is very delicious. I didn't add chicken essence