Supor. Hawthorn and Colorful Chrysanthemum Health Porridge
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
2h
Serving
3
This time I tried the function of casserole porridge. After using pressure cooker and purple clay pot, I can say happily that I like Supor's casserole porridge function very much.
The cooked porridge is soft and rotten, but still chewy, with little nutrient loss, and the rice is fragrant. It tastes the same as porridge cooked in a casserole, but cooking in a casserole will cause headaches and overflow, while using an electric stew pot is very convenient.
The cooked porridge is soft and rotten, but still chewy, with little nutrient loss, and the rice is fragrant. It tastes the same as porridge cooked in a casserole, but cooking in a casserole will cause headaches and overflow, while using an electric stew pot is very convenient.
