Supor·jujube and Fig Soup

Name: Supor·jujube and Fig Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 40g Red dates; 50g Figs (dried); 25g Candied dates; 5g almond; 1g Tangerine peel; 1500ml Shimizu

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This is a beauty slimming soup, suitable for slow stewing at low fire. The soup is sweet and does not need to add rock sugar. Use Supor Chinese blazing pottery electric cooker, boil on high fire and stew slowly at low fire, to stew the nutrients in the ingredients.

Ingredients

Supor·jujube and Fig Soup

1. Prepare all the ingredients

2. Rinse the materials except candied dates with water and put them in the Supor Chinese blazing pottery electric stew pot

3. Put in candied dates

4. Put in water

5. Press the menu to select the "sugar water" function, press "start", the electric stew pot starts to work

6. The picture shows the state of a small fire stewing, there are small bubbles constantly rising, the picture is not taken

7. It will stop automatically at that time, the picture shows the cooked appearance, you can drink it after serving

Tips:
A very simple sugar water, but it has the effect of beautifying and slimming; using Supor Chinese blazing pottery electric cooker is very worry-free, don't worry about overflowing the pot, boil over high heat and simmer slowly.