Supor Tea Tree Mushroom Pork Lean Meat Soup
1.
Prepare the ingredients
2.
After washing the lean meat, cut into small pieces. ginger. Cut into three slices
3.
Remove the roots of tea tree mushrooms
4.
Cut into two more pieces
5.
Wash the red dates and remove the pit
6.
Then soak for a while (about 5 minutes)
7.
Put the right amount of water in the soup pot
8.
Then put the sliced meat and ginger together in a boil
9.
Then select the "time-taste-type" you need on the control panel of the pot, and after you have selected it, press the start button
10.
The soup has been boiled for about 50 minutes, then put the red dates and tea tree mushrooms into the pot and boil until cooked
11.
After 2 hours, the soup is ready, add some salt to taste
12.
Shuai pot full map
13.
Clear control panel
Tips:
1. Boil the small red dates for eight.
2. Tea tree mushroom can not be cut into sections.