Supor Tea Tree Mushroom Pork Lean Meat Soup

by Calf2013

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

4

Tea tree mushroom is rich in nutrition, delicious, crisp and delicious, and has good health care effects. It is one of the delicious and rare edible fungi. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. The tea tree mushroom pork lean meat soup smells refreshing and fragrant, the effect is nourishing health and reducing fat.

Supor Tea Tree Mushroom Pork Lean Meat Soup

1. Prepare the ingredients

2. After washing the lean meat, cut into small pieces. ginger. Cut into three slices

3. Remove the roots of tea tree mushrooms

4. Cut into two more pieces

5. Wash the red dates and remove the pit

6. Then soak for a while (about 5 minutes)

7. Put the right amount of water in the soup pot

8. Then put the sliced meat and ginger together in a boil

9. Then select the "time-taste-type" you need on the control panel of the pot, and after you have selected it, press the start button

10. The soup has been boiled for about 50 minutes, then put the red dates and tea tree mushrooms into the pot and boil until cooked

11. After 2 hours, the soup is ready, add some salt to taste

12. Shuai pot full map

13. Clear control panel

Tips:

1. Boil the small red dates for eight.
2. Tea tree mushroom can not be cut into sections.

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