1. First stir the yeast with warm water, add high-flour, low-flour, milk, and mix and knead the dough. Pizza kneading is not like bread until the gluten is fully developed, and it does not need to be organized like a cake. It is basically ordinary Knead the dough for 20 minutes, and the pizza I made with plain flour is also delicious.
2. I use the fermentation function of the oven for the first fermentation, 40 minutes to more than 2 times the size, insert the chopsticks does not retract.
3. I prepare the ingredients while the pizza is fermenting. The ingredients I make are relatively plump to prevent the peas from tumbling around. Cut them in half!
4. Knead out the air, wake up for 20 minutes, and shape the noodles into a round shape with a thinner edge in the middle and a slightly thicker edge. The size is 8 minutes full of the pizza plate. This is the second fermentation, plus the weight of the food in the later period. Due to the expansion caused by baking, the pizza will become the same standard flat circle as the pizza pan. I made a 9-inch pizza!
5. The pizza is fermented a second time for 20 minutes, at which time it has expanded to 9 minutes full.
6. Use a brush to brush a layer of pizza sauce, and then spread the bottom with bacon and ham.
7. Use chopsticks to pierce the air holes, set aside the edge of the bread to pierce the boundaries, and then pierce them at will.
8. Sprinkle a thicker layer of mozzarella cheese, the more cheese, the easier it is to draw!
9. Then I spread the beef cubes and green peppers. I have more ingredients. At this time, it has been pressed to 10 points full, and the pizza base has become thinner.
10. Continue to spread a thick layer of cheese, then sprinkle in the diced peas and black olives, don't forget to sprinkle a layer of pepper on the surface!
11. I use this brand of black olives. Someone said that there is no black olives and no taste!
12. Preheat the oven at 220 degrees, bake for 20 minutes, observe that the cheese melts and the edges turn golden brown!
13. Served with Tabasco chili peppers, it is fragrant in the mouth, crispy on the edges and bottom, and the filling is full and silky!
