Sushi
by Donger's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
The taste is light, delicious and visible.
1. Beat the eggs, spread out an egg cake, shred and set aside.
2. Prepare the ingredients used
3. Cut all ingredients into strips
4. Mix the rice with sushi vinegar and salt, and place the seaweed on the hemp side up. Put four-fifths of the rice on the rice shop.
5. Put the ingredients and roll it up, rub the seaweed with water to bond it.
6. Roll them all into slices, soak in water every time you cut them, and the slices will be neat.
Tips:Convenient and fast, with all staple and non-staple foods, comprehensive and delicious.
