Sushi
1.
Add chopped green onion and salt to the egg. Fried into an omelet
2.
Prepare ingredients
3.
Cut carrots into strips, cook for 2 minutes in a pot of boiling water, remove and drain the water
4.
Cut all the ingredients into strips, (I just photographed the ham, sorry 😅)
5.
Put the rice in the right amount of salt and sushi vinegar and stir well! Put the bamboo curtain on the last layer, put the seaweed on top, put the rice, put in all the cut strips, and the pork floss, as shown in the figure,
6.
Roll them up, roll them tight, 😄
7.
Moisten the water with a knife and cut into pieces of the same size! As shown
8.
Cut it and serve it on the plate, beautiful! ☺️