1. Prepare the ingredients, here I forgot to send the ham and sushi radish.
2. Cut cucumber and carrot into strips, marinate with sugar and salt.
3. Cut the ham into strips.
4. Prepare the bamboo curtain, put a fresh-keeping bag on it, and keep it clean.
5. Then put the rice, spread it out as much as possible. Put sausage, cucumber, carrot, sushi radish, and pork floss in sequence.
6. Squeeze the salad dressing.
7. Use the sushi curtain to roll it well, it may roll loose the first time, but you will become proficient in doing it a few times.
8. Cut it with a nine-hole knife and cut it lightly, otherwise it will be squeezed out and it will not look good.
Tips:Sushi vinegar can also be prepared by itself in a ratio of 5 vinegar, 2 sugar and 1 salt. You can also taste it yourself and increase or decrease appropriately.
