1.
Get the materials ready. Sausages must be fried first, and finely chopped. The eggs should also be finely chopped.
2.
To put sugar, salt, chicken bouillon bibimbap. Then put the rice in the prepared seaweed. Spread thinly sliced eggs and sausage. Put the cucumber shreds in the middle. Spread Thai sauce again.
3.
Roll up and cut into round pieces. Be sure to display it again! ok O(∩_∩)O
