Sushi

Name: Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Seaweed; Some Rice; Some Yellow carrot; Some sandwich; Some Cucumber; Some egg; Some Red (carrot); Some salt; Some Flavor fresh

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My daughter is always clamoring for sushi. She always says that some of her classmates bring sushi to school every day, and they all have different flavors.
In fact, the method of sushi is similar, but the side dishes are different. It is best to make sushi with high-quality rice. The rice should be cooked harder. When mixing the rice, try to keep the rice intact and soft. When cutting the sushi, use the knife. Stick some water on it and drop it with one knife to make the incision smooth and beautiful. "

Ingredients

Some Seaweed
Some Rice
Some Yellow Carrot
Some Sandwich
Some Cucumber
Some Egg
Some Red (carrot)
Some Salt
Some Flavor Fresh

Sushi

1. Ingredients: seaweed, sandwiches, cucumber, yellow, red, carrot, egg, rice, fresh bamboo curtain

2. Method: Wash yellow and red carrots and cucumbers, wash and cut into strips, and cut the sandwiches into strips

3. Pour the yellow and red carrots in water, remove them and use boiling water to cool them, and drain the water

4. Break the eggs into a bowl, stir well, spread the oil in the pan into egg pancakes, and then cut into silk.

5. Spread the hot rice, add some salt and mix well when it is cold to warm

6. Put a piece of seaweed on top of the sushi roll and cover the sushi rice, then put the sandwiches, egg skins, yellow, red carrots and cucumber shreds on top, sprinkle with delicious flavors.

7. Roll into long strips. Try to roll it as tight as possible, and hold it down a little when it reaches the end

8. Let the joints be completely glued, and the seal can also be glued with rice.

9. After the roll is finished, remove the sushi curtain

10. Just cut it into pieces you like.

Tips:
The side dishes of sushi are all added to their own taste

If you like tomato sauce when eating, you can eat it together

Must be rolled tightly, too loose, easy to fall apart when cutting

The knife needs to be sharp to cut it beautifully