1. Prepare ingredients Guicaijia Wuchang Farmhouse Daohuaxiang rice. If you don’t have the rich rice, you can make it with other rice, but the taste will be much worse.
2. Guicai’s Wuchang Farmer’s Daohuaxiang rice should be washed twice. The water is slightly less than usual for cooking. Soak it for 15 minutes before cooking.
3.
While cooking, we prepare other ingredients:
1. Steam the crab sticks in a hot pot on cold water for 10 minutes. Cut in half after cooling.
2. Wash the carrots and cut into strips, bring to a boil, add a teaspoon of salt, and blanch the carrots for 2 minutes.
3. Wash the cucumber and cut into strips.
4. Cut ham sausage into strips. Cut all the ingredients into long strips as much as possible! ! ! ! ! !
4. Add 0.5 g of salt to 2 eggs, drop a few drops of cooking wine to beat, heat the pan and add a little oil, pour the egg liquid into the pot, wait for the egg liquid to solidify, turn over, pour out the egg cake and cut into long strips.
5. After the above ingredients are prepared, add 2 pickles and 50 grams of pork floss.
6. After the rice is cooked, simmer for another 10 minutes, then serve 400 grams of rice, add cooked white sesame seeds and sushi vinegar, chop and mix, mix well, cool and set aside.
7. Roll: Put a piece of plastic wrap on the sushi curtain, a piece of sushi seaweed on the wrap, top with rice, and coat the rice with salad dressing.
8. Then put the ingredients on the rice, and spread some salad dressing on the ingredients.
9. Roll the rice into a cylindrical shape with the help of a sushi curtain. Be sure to roll it tightly, or it will fall apart when you cut the sushi. Be careful not to roll in the plastic wrap when rolling.
10. After the roll is finished, wrap it in plastic wrap, and then we will make reverse sushi.
11. Reverse the sushi method: place a piece of plastic wrap on the sushi curtain, put sushi nori, and cover the nori with rice. The rice must be compacted! ! ! ! ! ! Then turn it over.
12. Coat the sushi seaweed with salad dressing, put other ingredients, and roll up the rice with the help of a sushi curtain. It must be rolled tightly, otherwise it will spread when you cut the sushi.
13. Coat the surface with salad dressing, wrap the pork floss, cut it with a sharp knife and start enjoying it. Every time you cut a knife, wipe the knife with a clean damp cloth. This will make the cut easier and the cut surface will be clean and beautiful.
Tips:1. Make sure to put more salad dressing in order to make the sushi delicious.
2. Put the ingredients in the middle as you like, and put whatever you like.
3. It is best to let the rice mixed with sushi vinegar to dry for about an hour, so that the rice grains will have a certain degree of viscosity and the sushi will taste better.
4. If you don't have sushi vinegar, you can make it yourself according to the ratio of vinegar, sugar, and salt 5:2:1.
