Roasted Pork Trotters

Roasted Pork Trotters

by Plums for gourmet

4.9 (1)







Today I’m sharing roasted pork knuckles. It has an attractive color and a chewy texture. It is soft and delicious. It can be easily removed from the bone. It is very delicious.


Roasted Pork Trotters

1. Pour cold water from trotters into the pot, then add cooking wine, shallots and ginger slices, turn on the heat

Roasted Pork Trotters recipe

2. After the water is boiled, skim the scum on the surface and blanch for about three minutes

Roasted Pork Trotters recipe

3. Transfer the pig's trotters to the rice cooker, then add light soy sauce, cooking wine, dark soy sauce, and soy sauce, then add salt and various aniseed ingredients, and then pour a sufficient amount of water

Roasted Pork Trotters recipe

4. Put the inner pot into the rice cooker and simmer for an hour and a half

Roasted Pork Trotters recipe

5. Test it with chopsticks, the trotters can be easily pierced through.

Roasted Pork Trotters recipe

6. Then remove the moisture on the surface and transfer it to the baking tray, put it in the preheated oven, and bake at 200 degrees for ten minutes

Roasted Pork Trotters recipe

7. Take it out of the oven, sprinkle a layer of chili powder and cooked white sesame on the surface, put it in the oven again, and bake at 200 degrees for five minutes.

Roasted Pork Trotters recipe


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