1. Cut off the nails of the chicken feet, add 1 tablespoon of peppercorns and 1 tablespoon of white vinegar, pour in an appropriate amount of water and blanch for 5 minutes
2. Put the washed chicken feet in cold water again, add star anise, cinnamon, dried red pepper, 1 tablespoon of peppercorns and 1 tablespoon of white vinegar to boil, turn to low heat and cook for 30 minutes
3. Fish out too cold
4. Drain the chicken feet, add salt, original flavor, sugar, balsamic vinegar, soy sauce and chili oil
5. Then add minced garlic, pickled pepper, spicy millet, chopped green onion, coriander, and sprinkle cooked white sesame seeds
6. Mix well and marinate for at least 5 hours
Tips:Adding white vinegar when cooking chicken feet can make the chicken feet whiter and tenderer. Marinating for 1 day will be more delicious
