Spicy Roasted Lotus Root Slices

Spicy Roasted Lotus Root Slices

At night markets, I like to eat barbecue. I like to eat barbecue. I like roasted vegetables. One of them is roasted lotus root slices. I especially like it. The taste is super good and it is very crispy. Today I want to make a copy.

Difficulty

Easy

Time

30m

Serving

2

by Plums for gourmet

4.7 (1)

Ingredients

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How to make it (Spicy Roasted Lotus Root Slices)

1. Cut the lotus root into thin slices, a little thicker will make it more enjoyable, then put it in clean water to prevent oxidation
Spicy Roasted Lotus Root Slices recipe
2. Dip into boiling water for blanching, blanch for about a minute, remove it for later use
Spicy Roasted Lotus Root Slices recipe
3. Put pepper powder, cumin powder, five-spice powder, chili powder, soft white sugar in a bowl, stir well and set aside
Spicy Roasted Lotus Root Slices recipe
4. Pour oil from the pan, add diced onion, chopped green onion, ginger, and chili rings, and stir fry for a fragrance
Spicy Roasted Lotus Root Slices recipe
5. Pour in the seasoning prepared in advance and stir fry for a fragrance
Spicy Roasted Lotus Root Slices recipe
6. Add a little beer, a little oyster sauce, a little salt, and stir fry evenly
Spicy Roasted Lotus Root Slices recipe
7. Next, pour in the blanched lotus root so that each piece of lotus root is covered with sauce
Spicy Roasted Lotus Root Slices recipe
8. Finally, put it in the baking tray, with a little space in the middle, spread the remaining seasoning on top of the lotus root, then put it in the preheated oven, and bake at 200 degrees for 10 minutes
Spicy Roasted Lotus Root Slices recipe
9. After taking it out, sprinkle a little green onion and a little cooked white sesame on it and you can start eating
Spicy Roasted Lotus Root Slices recipe

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