1. Cut the lotus root into thin slices, a little thicker will make it more enjoyable, then put it in clean water to prevent oxidation
2. Dip into boiling water for blanching, blanch for about a minute, remove it for later use
3. Put pepper powder, cumin powder, five-spice powder, chili powder, soft white sugar in a bowl, stir well and set aside
4. Pour oil from the pan, add diced onion, chopped green onion, ginger, and chili rings, and stir fry for a fragrance
5. Pour in the seasoning prepared in advance and stir fry for a fragrance
6. Add a little beer, a little oyster sauce, a little salt, and stir fry evenly
7. Next, pour in the blanched lotus root so that each piece of lotus root is covered with sauce
8. Finally, put it in the baking tray, with a little space in the middle, spread the remaining seasoning on top of the lotus root, then put it in the preheated oven, and bake at 200 degrees for 10 minutes
9. After taking it out, sprinkle a little green onion and a little cooked white sesame on it and you can start eating
