1. Wash and cut long eggplants in half and steam them in a pot
2. Steamed eggplant shower
3. Tear into strips and put in a container
4. Add green and red pepper shreds
5. Put coriander
6. Add minced garlic and chili oil
7. Add light soy sauce, vinegar, salt, chicken essence
8. Mix well
9. Take out the pan and serve.
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