Sushi Roll 김밥
by eileen장
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little glutinous rice to the rice, add a little sesame oil and mix well
2. Cut cucumbers and carrots into strips and salt them for half an hour. Cut the ham into strips and set aside. Fry the eggs into pancakes, let cool and cut into strips.
3. Spread the seaweed on the curtain, and spread the rice flat on the seaweed, with a moderate thickness. Place the vegetables on one end, as shown in the picture. Then roll it up.
4. Let the rolled sushi cool and then cut into small pieces.
Tips:If you like salty, you can add salt to the rice and mix it.
