Sushi Rolls
by Fat glutinous rice dumplings
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fry a thick boiled egg in a pan. Note: Roll up one layer at a time. Don't wait until the egg is almost cooked.
2. After rolling the last layer, open a small fire to shape it.
3. Carrot + ham + cucumber + fried eggs (all cut into strips) According to personal preference, you can put pork floss, corn and other ingredients.
4. Add seaweed to white rice (first mix with sushi vinegar, if you don’t have sushi vinegar, you can use white vinegar at home to add sugar), put in your favorite ingredients, roll it up (this is not tricky, as long as the seaweed is not broken and the ingredients do not fall out) ).
5. Then cut it (the ingredients in the sushi will not be squeezed out).
6. Make a cup of honey lemonade with sushi rolls, don’t want the delicious ones (＾－＾)V~
