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1. Sushi 🍣 pays attention to the completeness of eating, that is, the whole piece of sushi needs to be eaten in one bite. Only in this way can you truly taste the deliciousness of sushi. The aroma of sushi and the scent of seaweed can completely blend, filling the teeth and cheeks. It's full, leaving no gap, the taste of that strong fragrance has nowhere to escape, lingering in the mouth for a long time.
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2. Packed for my daughter.
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3. The ingredients are ready.
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4. The sushi made with 2.5 cups of silk rice and 0.5 cups of glutinous rice is soft and sticky. The electric pressure cooker chooses the essence of cooking rice.
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5. Sushi vinegar can be adjusted according to your own taste according to the ratio of salt, sugar, and vinegar at 1:5:5 or according to the ratio of 1:5:10. Boil salt, sugar, and vinegar until slightly boiled and cool for later use.
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6. Stir the eggs well.
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7. Carrots can be boiled for 2 minutes. If you like to eat them raw, you can wrap them directly.
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8. Cut cucumbers, carrots, ham and egg crust into strips.
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9. The rice is steamed well. Don't boil the steamed rice right away, let the rice simmer for 10-15 minutes, so that the taste of the rice grains can be better played out.
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10. Stir in the sushi vinegar while it is hot, then cover with a damp cloth, and use it when it is cold to your hands.
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11. The sushi curtain is in a fresh-keeping bag, I am too lazy to wash the sushi curtain haha. 😄
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12. Spread the sea moss and add the rice mixed with black sesame seeds.
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13. Dip a spoon in a little cold water to flatten the rice, leaving 2-3 cm of seaweed to not spread the rice.
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14. Put the cucumber, ham sausage, and egg skin in sequence.
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15. Roll up the sushi curtain and hold it gently with your hands to set the shape.
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16. Roll up the sushi curtain and hold it gently with your hands to shape it.
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17. Dip a sushi knife into cold water and cut into 2 cm slices.
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18. Lay out.
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19. Very beautiful, no wonder little girls like it. 😊
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20. Dip in tomato sauce.
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21. It's not bad to eat it just like this.
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22. It’s also good to go out to make a bento 🍱.
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23. Supper for my daughter.
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Tips:1. The difference between sushi rice and ordinary rice is that you need to add less water, and the rice is harder, because you will have to mix in sushi vinegar later.
2. Appropriate addition of glutinous rice can increase the viscosity of the rice and make it soft.
3. Be sure to wait for the rice to cool completely before wrapping, otherwise the seaweed will become soft when heated.
4. Sushi vinegar can be based on the ratio of salt, sugar and vinegar at 1:5:5 or 1:5:10
5. The ingredients can be adjusted according to your preference.
