1. Pour the noodles, glutinous rice flour and sugar into a bowl, and blanch them with boiling water to form snow noodles.
2. Add a little salad oil and knead the dough.
3. The next one is small doses.
4. Wrap in the heart of red bean paste.
5. Wrap it into a circle, and rub the closing part into a long strip.
6. Squeeze the long strip into the neck, and squeeze out the shape of the goose body.
7. Take a small piece of dough and carrot puree and knead it into a yellow dough to make a goose beak. Use two black sesame seeds for the eyes.
8. The geese in various poses are put into a steamer and steamed for about 5 minutes.
9. Steamed silver goose boat point.
