【suzhou】osmanthus Fragrans and Apple Balls

【suzhou】osmanthus Fragrans and Apple Balls

by White~fog

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that the taste of the New Year in Suzhou is getting weaker and weaker, and I will not go all over Suzhou to buy a little new year’s goods. However, one of the 5 desserts that Suzhou people must serve on the New Year’s Eve dinner is the sweet-scented osmanthus apple balls. , Only has the flavor of the year. Many people yelled "I can’t eat, I can’t eat anymore," when they were full on the eve of the eve of the year, but when it came up, they couldn’t help but drink another bowl. This product was-sweet-scented osmanthus apple balls. The sweet and sour taste is especially refreshing after eating a lot of big fish and meat, and Xiaoyuanzi also means "consummation" in the New Year. "There is soup and water", which means "wealth and power". With the addition of sugar osmanthus, the taste is sweet. "

Ingredients

【suzhou】osmanthus Fragrans and Apple Balls

1. Prepare two different Yuanzi.

【suzhou】osmanthus Fragrans and Apple Balls recipe

2. Put the right amount of water and rock sugar in the pot.

【suzhou】osmanthus Fragrans and Apple Balls recipe

3. Put the Yuanzi in the pot, cover the pot, and boil.

【suzhou】osmanthus Fragrans and Apple Balls recipe

4. Peel and dice apples.

【suzhou】osmanthus Fragrans and Apple Balls recipe

5. Wait for Mariko to float. (The floating Yuanzi indicates that it has been cooked)

【suzhou】osmanthus Fragrans and Apple Balls recipe

6. Put in a spoonful of osmanthus

【suzhou】osmanthus Fragrans and Apple Balls recipe

7. Add the diced apples.

【suzhou】osmanthus Fragrans and Apple Balls recipe

8. Turn off the heat and stir evenly.

【suzhou】osmanthus Fragrans and Apple Balls recipe

Tips:

After the balls are all cooked, you can also thicken them.

Comments

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