【suzhou】osmanthus Fragrans and Apple Balls
1.
Prepare two different Yuanzi.
2.
Put the right amount of water and rock sugar in the pot.
3.
Put the Yuanzi in the pot, cover the pot, and boil.
4.
Peel and dice apples.
5.
Wait for Mariko to float. (The floating Yuanzi indicates that it has been cooked)
6.
Put in a spoonful of osmanthus
7.
Add the diced apples.
8.
Turn off the heat and stir evenly.
Tips:
After the balls are all cooked, you can also thicken them.