【suzhou】osmanthus Fragrans and Apple Balls

by White~fog

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

It is said that the taste of the New Year in Suzhou is getting weaker and weaker, and I will not go all over Suzhou to buy a little new year’s goods. However, one of the 5 desserts that Suzhou people must serve on the New Year’s Eve dinner is the sweet-scented osmanthus apple balls. , Only has the flavor of the year. Many people yelled "I can’t eat, I can’t eat anymore," when they were full on the eve of the eve of the year, but when it came up, they couldn’t help but drink another bowl. This product was-sweet-scented osmanthus apple balls. The sweet and sour taste is especially refreshing after eating a lot of big fish and meat, and Xiaoyuanzi also means "consummation" in the New Year. "There is soup and water", which means "wealth and power". With the addition of sugar osmanthus, the taste is sweet. "

【suzhou】osmanthus Fragrans and Apple Balls

1. Prepare two different Yuanzi.

2. Put the right amount of water and rock sugar in the pot.

3. Put the Yuanzi in the pot, cover the pot, and boil.

4. Peel and dice apples.

5. Wait for Mariko to float. (The floating Yuanzi indicates that it has been cooked)

6. Put in a spoonful of osmanthus

7. Add the diced apples.

8. Turn off the heat and stir evenly.

Tips:

After the balls are all cooked, you can also thicken them.

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