Sweat Steamed Twice-cooked Pork

Sweat Steamed Twice-cooked Pork

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a twice-cooked pork cooked in our Sichuan countryside. It is a typical peasant dish. Traditional twice-cooked pork is cooked in clean water.
This twice-cooked pork is used. After cooking, put the meat and glutinous rice on the steaming grid, which is a delicious dish that is steamed and fried. It tastes fat but not greasy.
The noodles, the important side dish, are also baked by themselves. This is an authentic Sichuan farmhouse twice-cooked pork. Twice-cooked pork is a representative product of Sichuan cuisine.
Pixian Doubanjiang, Tongchuan Douchi. And the sweet noodle sauce is very Sichuan-style. How can there be less twice-cooked pork during the New Year? "

Ingredients

Sweat Steamed Twice-cooked Pork

1. Prepare a piece of pork belly with skin. After washing, add it and put it in clean water. Add a little cooking wine, ginger slices and pepper, and cook over high heat. Start the pot when it's cooked to eight ripeness. Put glutinous rice on it.

Sweat Steamed Twice-cooked Pork recipe

2. Boiling water in a steamer. Steam for 15 minutes. Let this glutinous rice wine smell. It is completely integrated with this pork belly.

Sweat Steamed Twice-cooked Pork recipe

3. While steaming the pork belly, let's make this dough. Why should we put the dough in the twice-cooked pork? Because this pork belly will be very greasy, put some dough on it to absorb the excess oil. It tastes good. Fat and not greasy. We put the flour. Make a paste.

Sweat Steamed Twice-cooked Pork recipe

4. Brush the pan with a layer of oil. Pour the batter. Shake gently to spread the batter completely.

Sweat Steamed Twice-cooked Pork recipe

5. Fry on one side until the shape is set, then we fry the other side. Use a small fire throughout.

Sweat Steamed Twice-cooked Pork recipe

6. Let the good noodles cool and slice them for later use.

Sweat Steamed Twice-cooked Pork recipe

7. Cut green and red peppers. Wash the garlic sprouts and cut into sections. Cut the pork belly into appropriate thin slices.

Sweat Steamed Twice-cooked Pork recipe

8. Brush the pan with a layer of oil. There must be less oil, because the pork belly will be oily after a while. Stir-fry this pork belly over medium heat.

Sweat Steamed Twice-cooked Pork recipe

9. Stir-fry the pork belly slightly curled. We turn off the heat and put the tempeh flat.

Sweat Steamed Twice-cooked Pork recipe

10. Turn to high heat, add Pixian bean paste and stir-fry to get the red oil.

Sweat Steamed Twice-cooked Pork recipe

11. Add green and red peppers and dough. Add the sweet noodle sauce. Drizzle a little light soy sauce along the side of the pot and stir fry.

Sweat Steamed Twice-cooked Pork recipe

12. When we start the pot, we add the garlic sprouts and stir-fry twice and serve it on the plate.

Sweat Steamed Twice-cooked Pork recipe

Tips:

The tempeh must be stir-fried over a small fire to make it delicious. Make the dough thicker. The dough can absorb the excess oil in the pan. So don’t worry that this dish will be greasy.

Comments

Similar recipes

Braised Noodles with Beans

Flour, Shimizu, Pork Belly With Skin

Braised Noodles with Beans

Shimizu, Noodles (raw), Pork Belly With Skin

Braised Noodles with Beans

All-purpose Flour, Pork Belly With Skin, Carob

Twice Cooked Pork

Pork Belly With Skin, Ginger, Star Anise

Crispy Roast Pork

Pork Belly With Skin, White Wine, Salt

Crispy Roast Pork

Pork Belly With Skin, Shallots, Sliced Ginger

Twice Cooked Pork with Garlic Sprouts

Pork Belly With Skin, Garlic Sprouts, Ginger

Braised Pork and Potatoes

Pork Belly With Skin, Potato, Rice Wine