Swedish Meatballs in Tomato Sauce

Name: Swedish Meatballs in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef inside; 200g Pork filling; 100g Bread crumbs; 2 pcs egg; 1/2 amount Onion diced; 1 tsp Nutmeg powder; 1 tablespoon Ginger powder; Some olive oil; 3 tablespoons to taste ketchup; 1 tablespoon White sugar; 1 teaspoon 1/4 teaspoon salt; 1 tsp Dry starch; 4 tablespoons Shimizu

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Swedish meatballs are a popular main dish in western restaurants. Half beef, half pork, mixed with a lot of breadcrumbs and onions, first fry to make a shape, then roast in the oven until the outside is charred and tender. It can be paired with cream sauce, or with sweet and sour tomato sauce, no matter which one The taste is very delicious big meat dishes!
In the early summer, the temperature gradually rises, and many people’s appetites start to deteriorate. At this time, come here with a sweet and sour Swedish meatball, both as a meal and as a dish, with some vegetables or mashed potatoes that you like. What a great meal! "

Swedish Meatballs in Tomato Sauce

1. Mix beef filling and pork filling, add 10 tablespoons of water in three to four times, stir in the same direction until the water is absorbed;

Swedish Meatballs in Tomato Sauce recipe

2. Add the breadcrumbs, onions and eggs, toss in the same direction as the original water, and mix well;

3. Add nutmeg powder, ginger powder and salt, and stir in the original direction;

4. Start by rubbing the adjusted meat filling into balls of basically uniform size. The size of the balls can be customized. It can be large meatballs or small meatballs one bite at a time. Just pay attention to the baking time and temperature in the following steps. ；

5. Add a proper amount of olive oil to the hot pan, add the balls one by one, fry the balls to shape them, and turn them over in the middle; the oil is a little bit more, and the balls are almost half of them;

6. The fried meatballs slightly control the fat;

7. Arrange the meatballs into the baking tray, squeeze an appropriate amount of Heinz tomato sauce, and coat evenly;

8. Put it in the oven and bake at 160 degrees for 15 to 20 minutes, the time is controlled according to the size of your own balls;

9. Prepare the sauce when roasting the meatballs: put 3 tablespoons of tomato sauce, 1 tablespoon of white sugar, a little salt, 1 teaspoon of dry starch, and 4 tablespoons of water into a small bowl;

10. Stir evenly;

11. Pour the gorgon juice into the pot and stir while heating on a low heat until the gorgon juice is thick;

12. The roasted meatballs are paired with your favorite vegetables, and you can enjoy them with gorgon sauce.

Tips:
1. This amount is quite large, and you can't finish it in one meal. The extra meatballs can be frozen and stored after being fried. When eating, they can be defrosted or baked directly in the oven. If they are baked directly, the baking time should be extended appropriately.

2. Add water first when adjusting the meat filling to make the meatballs delicate and smooth.