Sweet and Crispy-florentine Tile Crisp
1.
Prepare the materials
2.
Pour whipped cream, honey, sugar, and butter into the milk pan
3.
Heat on a low heat and stir constantly to melt the butter and sugar. After boiling, cook for another minute or so
4.
After the heat is off, immediately add the flour and almond flakes and mix well
5.
Use a small spoon to dig a small piece of batter onto a baking pan covered with greased paper, and spread the batter evenly. The distance between each batter should be greater than 5cm (the batter will become larger during the baking process)
6.
Put it into the preheated oven, heat up and down at 190 degrees, bake for 5-9 minutes (see the thickness of the batter to determine the baking time)
7.
Appreciation of finished products
8.
Appreciation of finished products