Sweet and Delicious Salad Dishes
1.
The water content of the salad juice is two steps: the first step is to adjust the vinegar, the ratio of rice vinegar to sugar-salt is 7:5:1 (for example, 70g rice vinegar + 50g sugar + 10g salt)
2.
The second step is to make the salad dressing. The ratio of vinegar and sesame oil is 3:2. Add appropriate amount of kikkoman Japanese soy sauce (or light soy sauce) to taste.
3.
Mix avocado, mango, rucola, nuts (personal preference), and appropriate salad juice. The taste of cooked shrimp instead of mango is also very good. The juice of this recipe is delicious with avocado and arugula honey.