[sweet and Honeyed Rice Cakes]---wish You All A Happy New Year! Success! Everything Goes Well!

Name: [sweet and Honeyed Rice Cakes]---wish You All A Happy New Year! Success! Everything Goes Well!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water mill glutinous rice flour; 100g Water mill sticky rice noodles; 50g Sugar; 150g brown sugar; 20g Peanut oil; 200g water

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I often made rice cakes for my grandma when I was young. Sometimes relatives do some birthday celebrations, but they are usually made with birthday peach seals, and the tip of the birthday peach is dotted with red to represent auspiciousness. New Year's Eve is coming. Today is the New Year’s Eve. After get off work, I will make a little rice cake. This time I use brown sugar and white sugar together, the color will look better. Grapefruit leaves are commonly used pastry leaves in my hometown, which can not only prevent the sticking of the bottom, but also increase the fragrance of the pastry. Grapefruit leaves are very common, so they are very convenient to use and can be picked at your fingertips. As long as it is cleaned, blanched with boiling water, and then fried with oil, it can be used. Remember to dispense water, or it is very bitter. "

Ingredients

[sweet and Honeyed Rice Cakes]---wish You All A Happy New Year! Success! Everything Goes Well!

1. Pour the water into the pot first, then put the white sugar and brown sugar in the fire to dissolve it.

[sweet and Honeyed Rice Cakes]---wish You All A Happy New Year! Success! Everything Goes Well! recipe

2. Dissolved sugar water.

3. After the sugar is dissolved, put 1/3 of the powder into the sugar water and stir in one direction with chopsticks to form a rice paste. A small fire will do.

4. Then quickly put the hot rice paste into the remaining rice noodles, stir and knead them while it is hot.

5. Kneaded dough.

6. Pinch a small piece of dough and round it, stick a little bit of hand powder into the mold, and extrude it into a small rice cake.

7. It can also be made with the shou peach seal, at will.

8. This is a small rice cake made with a round mold, because it tends to stick when steamed, so I used the grapefruit leaves that are commonly used in my hometown as the cushion, which can also increase the fragrance of the rice cake.