Sweet and Low-fat Delicious to Fly-scrambled Eggs with Cauliflower and Fungus
1.
Prepare broccoli flowers and cut into small ones
2.
Prepare tomatoes and fungus
3.
Broccoli, fungus blanched
4.
Pick up and drain
5.
Fried two eggs and spare
6.
Heat the frying pan, sauté the tomatoes with garlic and add broccoli flower
7.
Put some chicken essence, some salt, a spoonful of light soy sauce
8.
Add the fried egg flower, add a proper amount of corn starch water, stir-fry for 5 minutes, add some green onions and sprinkle some peanut oil.
9.
Start the pot and serve it! Sweet and crunchy, it tastes good!
Tips:
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