Sweet and Romantic-fruit Light Cheesecake

Name: Sweet and Romantic-fruit Light Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Cheese; 4 egg; 90g cream; 140g milk; 56g Low powder; 100g Sugar; 2 tablespoons Peanut Sesame Powder; 200g Light cream; 3 packs Finger biscuits

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

The soft taste of light cheese is the temptation I can't refuse the most, but my husband and boys are not used to it, so every time a big cake is eaten, I unknowingly kill it. The cheese is delicious, but if you eat too much, you are worried about the meat. This time, a small mold was specially used. The simple decoration is very colorful. You can also give it to friends! "

Ingredients

Sweet and Romantic-fruit Light Cheesecake

1. All the ingredients are ready

2. Peanuts and sesame seeds are roasted to fragrant and put into the wall-breaking machine, and crushed

3. Put the cheese and milk into the wall breaker and beat with the dried fruit key for one minute

4. Sift in low powder, stir evenly for later use

5. Add 80 grams of white sugar to the egg whites in three times and beat until stiff foaming

6. Stir the egg yolk and protein paste twice evenly

7. Brush the mold with melted butter

8. Pour the mixed cake batter into the container, and it’s 80% full

9. Put the cake batter into the steam oven, set the cheesecake button, and bake the cake

10. Add 200 grams of whipped cream to 20 grams of sugar to beat.

11. Spread whipped cream on the cake, stick finger biscuits

12. Sprinkle with black sesame and peanut powder and add fruit to garnish

Tips:
1. The container for the egg whites should be oil and water free, otherwise the egg whites will be difficult to pass.
2. Put the whipped cream in the freezer for about five minutes before whipping, and it will be easier to whipped.