Sweet and Smooth--condensed Milk Coconut Milk Cake

Name: Sweet and Smooth--condensed Milk Coconut Milk Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400ml Coconut milk; 30g crystal sugar; 80g Nestle Eagle Brand Condensed Milk; 100ml Shimizu; 50g Sago; 20g Gillian

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Nestle Eagle's condensed milk is a delicious condiment that often appears in my house, but it was a rare thing when I was young. At that time, I couldn't eat and couldn't eat imported food from the west. Sweetened condensed milk was not a necessary condiment for breakfast every day---only When you are sick, on weekends or on holidays, the sticky buns are delicious. I think many of my friends will have this experience. Nowadays, when I grow up, I don’t need to steal food, I don’t need to lie on the bed and lick the spoon full of joy... Now this sweetness will continue for him. , Melting the sweetest taste in my heart.
It's hot, panna cotta desserts are a good snack. The coconut milk cake is called pudding, but it has a tofu-like taste that melts in the mouth, especially after the mouth, the thick milky fragrance and the light coconut fragrance blend together. It matches well, and it has the biggest advantage and is extremely easy to make. "

Ingredients

Sweet and Smooth--condensed Milk Coconut Milk Cake

1. Boil the sago in a pot of boiling water until translucent, turn off the heat and simmer for 10 minutes.

Sweet and Smooth--condensed Milk Coconut Milk Cake recipe

2. When the sago is completely transparent, rinse with cold water until it is completely cooled, free of glue, and crystal clear; soak the gelatin tablets in cold water until they become soft.