Sweet and Soft Sesame Fragrant Pumpkin Pie

Name: Sweet and Soft Sesame Fragrant Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some pumpkin; Some sesame; Some Red bean paste; Some oil

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin is nutritious and rich. Pregnant women eat pumpkin flowers and fruits, which can not only promote the development of fetal brain cells and enhance its vitality, but also prevent pregnancy complications such as edema of pregnancy and hypertension, promote blood coagulation and prevent postpartum hemorrhage. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women. It has a cosmetic effect. Eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve the body's immunity. "

Ingredients

Sweet and Soft Sesame Fragrant Pumpkin Pie

1. Ingredients; pumpkin bean paste filling, glutinous rice flour, sesame vegetable oil

Sweet and Soft Sesame Fragrant Pumpkin Pie recipe

2. Peel and slice the pumpkin, put it in a large bowl and cover with plastic wrap;

3. Put the microwave on medium-high heat for 5 minutes;

4. After taking it out, press it into a mud with a small spoon;

5. Add glutinous rice flour and mix well; synthesize dough

6. Then roll into long strips; divide into small parts, 6. Take one part of the pumpkin dough and roll it into a round cake shape, and wrap it with red bean paste; I use small pumpkins, which feel very sweet, so no sugar is added. If it is a normal pumpkin You can add some sugar in moderation

7. Wrap the bean paste filling, press into a cake shape, put the white sesame seeds in the white sesame seeds on both sides;

8. Brush the pan with a thin layer of oil and place the pumpkin pie in the pan

9. The cake is hard, turn over and continue to fry

10. Fry on both sides.

11. Soft, waxy, sweet and delicious

Tips:
After the pumpkin is steamed, it should be mashed into a puree while it is hot, so that it is more delicate and even; after adding the glutinous rice flour, knead the dough until it is not sticky. If it is too dry, it will not stick to the sesame seeds.