Sweet and Soft Sugar Will Not Shake

Name: Sweet and Soft Sugar Will Not Shake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice noodles; 75g boiling water; 20g brown sugar; 30g peanut; 5g sesame; piece ginger

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have no resistance to those soft, sweet, and glutinous foods. I think about it if I don’t eat them for a while. I’m old and I need to control such foods to maintain my health. But the children at home also like glutinous rice food so much. Don't make sugar, don't make sugar, it's a traditional food in Guangdong, which is described by my daughter as "the stuffing of glutinous rice balls". Hahaha, compared with the glutinous rice balls I bought, the oil is relatively low and the sugar is relatively low.
The sugar is not only soft and sweet, because the ginger slices are used when cooking, it also has a warming effect when it is eaten. The weather is cold in winter, so I really want to eat it. "

Ingredients

Sweet and Soft Sugar Will Not Shake

1. Prepare the peanuts in advance, rub the skin after roasting, put them in a fresh-keeping bag, and break them with a rolling pin for later use.

Sweet and Soft Sugar Will Not Shake recipe

2. Put the glutinous rice noodles in a basin, add freshly boiled hot water, stir while adding the water, and mix into noodles. Compared with ordinary flour, glutinous rice noodles use more water.

3. Knead the noodles into a dough later. It may be a little sticky at first. You can add a little glutinous rice flour and knead it smoothly into a dough.

4. Add water and ginger slices in a small pot of Xinsite and cook on top.

5. Put a little glutinous rice flour on your hands, divide the dough into small portions, each weighing about 15 grams, and knead them into rounds.

6. Put it on the plate and use dry powder to prevent sticking, because the dough is wet.

7. After the water is boiled, add the balls and cook them.

8. Take out the cold boiled water and put it in a bowl for later use.

9. Pour out a large portion of the soup in the pot, leave a small portion, add brown sugar to boil, you can add a little starch water to increase the consistency according to the situation, and make brown sugar juice.

10. Pour the brown sugar juice on the balls, put the peanuts and cooked sesame seeds prepared before, and the sweet sugar is ready without shaking. Eat it while it's hot.

Tips:
You can make more Yuanzi at a time, knead it and roll it over with dried glutinous rice flour, put it in a fresh-keeping bag, and keep it in the refrigerator. Take it out and cook it when you eat.
Don’t shake the sugar itself is dry, and some friends like to drink the ginger soup of boiled round balls by the way. If you like to drink the soup, you can add brown sugar directly when you boil the round balls, and leave a little bit of juice to make the sugar juice. Ok.
The glutinous rice food is delicious, but it should be eaten while it is hot. It is better to eat less for those with poor digestion.