1. Prepare fried meatballs.
2. Make a bowl of sauce. ketchup. Add sugar and white vinegar. Add chopped green onion, dark soy sauce, and chopped cheese. Add water and stir well.
3. Lift the pot and drain the oil.
4. Add the sauce. Also keep stirring while putting it in the pot.
5. This will become a bit sticky, and you can put the balls.
6. The balls should be kept turning when they are put in.
7. It's fine when the juice gets thicker and thicker.
8. Finished product.
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