Sweet and Sour Bayberry Juice

Name: Sweet and Sour Bayberry Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bayberry; 60g crystal sugar; 1 tablespoon salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I only met Yangmei in books before. The shape is small and round, and the red fruit looks very cute. In addition, the taste of bayberry is moderately sweet and sour, which can be eaten directly or processed into dried bayberry, sauce, honey sauce, wine and so on. Eating bayberry has the functions of quenching thirst, producing body fluid and helping digestion~~o(∩_∩)o ~
Today I finally saw the real Yangmei. After dinner, I took a walk with Mr. Zhong to the vegetable market to digest, and I saw the brightly colored bayberry at a glance. I heard from friends that it’s best not to eat bayberry raw, just use it to make "sweet and sour bayberry juice". A cup of bayberry juice on this hot day is delicious and relieving the heat, and it can also relieve the tiredness~~A cup every day is not addictive~~The color is also very bright~~It is beautiful and delicious, and you will never get tired of it~

Ingredients

300g Bayberry
60g Crystal Sugar
1 tablespoon Salt

Sweet and Sour Bayberry Juice

1. Prepare ingredients: bayberry, rock sugar;

2. After the bayberry is washed, soak it in light salt water for 1 hour;

3. Add water to the boiling pot and bring to a boil; put it in a clean glass jar and continue to cook for a few minutes;

4. Take out the sterilized glass jar and let it dry naturally;

5. Carefully clean up the bugs on the bayberry and wash it again;

6. Put bayberry in a casserole; put in rock sugar; pour in an appropriate amount of water;

7. Cover, turn on the power, start the "reheat" program;

8. After the program is over, the sour plum soup is ready; the freshly cooked bayberry juice is not red enough, but if it is refrigerated, the soup will be very bright;

9. After cooling, put it in a sterilized glass jar, seal it and put it in the refrigerator for refrigeration;

10. Take it out after refrigerating and serve.

Tips:
1. The amount of rock sugar should be increased or decreased according to the amount of soup;
2. The bayberry must be soaked in light salt water, and the soaking time should be at least 1 hour; if the bayberry is soaked in light salt water, the bugs hidden on the bayberry will crawl out, and we can easily remove the bugs;
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