1. Wash the cabbage and drain the water
2. Put in salt and grab it by hand, marinate for about half an hour, then squeeze out the water
3. Mince ginger and garlic, chop dried chili, and chop green onion
4. Put the oil in the pan to heat up, stir fry the ginger, garlic and dried chili to create a fragrance
5. Add the marinated cabbage and stir fry for a while
6. Add vinegar
7. Add sugar and stir fry quickly
8. Add a little light soy sauce and stir-fry evenly
9. Sprinkle in chopped green onion and serve
10. Finished picture
11. Finished picture
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