1. Prepare the ingredients to be used
2. Cut the cabbage and tear it into small pieces by hand, as shown in the picture.
3. Cut the shallots and garlic cloves.
4. Put cooking oil in a small hot pot.
5. Slowly sauté the chili rings on a low heat to make them crispy.
6. After the chili rings change color and become brittle, turn on high heat, add green onions and garlic and saute.
7. Then add the cabbage and stir fry.
8. Stir-fry the cabbage until it is almost cooked.
9. Add a little sugar and vinegar and stir-fry for a while before serving. (If you don't like the sweet and sour taste, you can avoid replacing sugar and vinegar with soy sauce during this step. Add some fresh vegetables, which is another salty and fresh taste.)
10. After serving the sweet and sour cabbage, I like the sweet and sour taste of Meimei Da.
11. After serving the sweet and sour cabbage, I like the sweet and sour taste of Meimei Da.
12. After serving the sweet and sour cabbage, I like the sweet and sour taste of Meimei Da.
13. After serving the sweet and sour cabbage, I like the sweet and sour taste of Meimei Da.
Tips:(If you don’t like the sweet and sour taste, you don’t need to replace the sugar and vinegar with soy sauce in the step of putting sugar and vinegar, and add some fresh vegetables, which is another salty and fresh taste.)
