Sweet and Sour Cabbage Heart
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the cabbage heart and remove the stems
2. Cut the cabbage heart into thin shreds and add a little red pepper shreds
3. Put the chopped cabbage into the container, add 15 grams of sugar, 10 grams of white vinegar, 2 grams of salt, and 2 grams of MSG and mix well.
