Name: Curry Cheese Sausage Bun
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 3g Curry powder; 35g Sugar; 3g salt; 40g egg; 110g water; 3g yeast; 25g butter; Some Cheese; Some black pepper powder; Some Salad dressing; Some Sweet and Sour Sauce; 8 lines sausages

Curry Cheese Sausage Bun

by ❤Lemon Honey 1

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

[Works of Bai Cui's Fifth Food Contest]
Recently, I have become obsessed with cheese. My fat guy likes sausage buns. I just have leftover cheese at home, so I just make it. It is served with sweet and spicy tomato sauce, black pepper, cheese, and Thai curry powder is very exotic. Oh, it tastes great!

Curry Cheese Sausage Bun

1. Prepare the materials to be used

2. First put all the main ingredients except butter into the bread bucket. The salt and sugar should be separated diagonally, and the yeast should be placed on the top.

3. Turn on the kneading function, add butter after ten minutes and continue mixing for 20 minutes

4. Add butter after mixing for 10 minutes

5. Continue to ferment in the bread machine at residual temperature

6. After fermenting to 2-3 times, waking up for 20 minutes after exhausting

7. Plastic surgery, leave more space at both ends for fermentation

8. Put it in the oven for the second fermentation, and put a bowl of hot water in it

9. When fermented to double the size, first put sweet and sour sauce, black pepper diced, and finally put cheese on the noodles

10. Put it in a preheated oven, and bake the middle layer at 190 degrees for about 13 minutes.

Tips:
1. The best choice for curry is Thai curry powder, the taste will be much better
2. Don't draw too deep when making the mouth, mine is too heavy, it's a bit too much! !