Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tenderloin; Some ginger; Some shallot; Some salt; 1/2 a spoon Soy sauce; 1/2 a spoon Cooking Wine; Some Sweet and Sour Sauce; 2 pcs egg; Some starch

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4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The recipe for sweet and sour pork is very simple, the recipe tells you to read it and you can make it

Ingredients

1 piece Tenderloin
Some Ginger

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Some Shallot

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Some Salt

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1/2 a spoon Soy Sauce

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1/2 a spoon Cooking Wine

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Some Sweet And Sour Sauce
2 pcs Egg

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Some Starch

Sweet and Sour Pork

1. Cut the tenderloin into strips, shred ginger and green onions

2. Put in a bowl, add 2 grams of salt, half a spoon of cooking wine, half a spoon of light soy sauce, mix well, marinate for 15 minutes

3. 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of balsamic vinegar, 5 spoons of water, mix the sauce

4. Beat 2 eggs, coat the marinated meat with egg liquid and starch, deep fry until golden brown

5. Put the green onion and ginger in the pot and fry until fragrant, pour in the sweet and sour sauce, water starch, and boil to thicken, add the deep-fried tenderloin, stir evenly, and then take out