1. Cut the tenderloin into strips, shred ginger and green onions
2. Put in a bowl, add 2 grams of salt, half a spoon of cooking wine, half a spoon of light soy sauce, mix well, marinate for 15 minutes
3. 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of balsamic vinegar, 5 spoons of water, mix the sauce
4. Beat 2 eggs, coat the marinated meat with egg liquid and starch, deep fry until golden brown
5. Put the green onion and ginger in the pot and fry until fragrant, pour in the sweet and sour sauce, water starch, and boil to thicken, add the deep-fried tenderloin, stir evenly, and then take out
