Grilled Chicken Salad

Name: Grilled Chicken Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; 100g carrot; 80g Cucumber; 50g onion; 3s parsley; 1 lemon; 1 clove garlic; a little pepper; 1/2 tablespoon honey; a little Pepper Seasoning; 1 tbsp Braised Sauce; 2 tbsp Sweet and Sour Sauce; Some salt; Some olive oil

by Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My oven is often used to make oven dishes, which is very convenient and trouble-free.
This grilled chicken salad is made with Chinese sauces for western use. The mix and match taste is still quite good, you might as well try it~

Grilled Chicken Salad

1. Prepare the materials

2. Bone and skin the chicken thigh

3. Add chicken thighs with braised sauce, minced garlic, pepper and salt, mix well and marinate for half an hour

4. Add a small amount of olive oil to the baking tray, add the chicken thighs and fry them slightly, brush on top with some water with honey

5. Sprinkle a small amount of pepper mixed seasoning

6. The oven selects the barbecue button to preheat the upper and lower fire to 200 degrees, and put the chicken legs in for 25 minutes.

7. While roasting the chicken, shred carrots, cucumbers and onions, and cut coriander into sections

8. Add some water to the sweet and sour sauce, turn on the heat, add olive oil, squeeze lemon juice and mix well

9. Pour into the vegetable shreds and mix evenly

10. Cut the grilled chicken and place it on the salad

11. Just squeeze some lemon juice on it

Tips:
My bakeware can be used more. You can also omit the frying step before roasting.
If there is no pepper seasoning, just add your favorite seasoning.