Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cold noodles; 1 Ham; 1 piece egg; Some Peanut oil; Some salt; Some Chopped chives; 1 teaspoon Sweet and Sour Sauce; Some Cumin powder; Some Chili noodles; Some sesame

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Haven't eaten authentic, so I don't know how it tastes. The shop selling sauerkraut had one, so I bought a pack. The store gave the seasoning bag and sauce, and also wrote the detailed method. This looks simple but it is still a bit difficult to operate, otherwise it will break easily and not fry well.
After reading the introduction of the store, there is also the difference between the dry material and the soup version. This is the dry material version for me. There are not many sauces, so I made the dry version. The cold noodles are very tough and chewy. The sauce has a sweet and sour taste, both sour and sweet. Maybe it will be better if you mix it with your own sauce.
Look on the Internet and say that some universities and villages in Xi'an sell them. It feels similar to the pancake fruit recipe, but the raw materials are different. I use an electric baking pan, and I can also use a frying pan.

Baked Cold Noodles

1. Heat the pot with a little oil. You can also use a pan without an electric baking pan at home (the effect of the induction cooker is not ideal), and the gas must be low.

2. Fry the ham slices first, spread the oil evenly; after the oil is hot, add the noodles and reduce the heat

3. Knock an egg on the noodle, spread it evenly with chopsticks, and spread it quickly, not for a long time, or the noodle will become hard; when the egg on the noodle is about 6 minutes old, use chopsticks to fork under the noodle and pick it up. You can turn it over with a shovel in your left hand