Baked Cold Noodles
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Haven't eaten authentic, so I don't know how it tastes. The shop selling sauerkraut had one, so I bought a pack. The store gave the seasoning bag and sauce, and also wrote the detailed method. This looks simple but it is still a bit difficult to operate, otherwise it will break easily and not fry well.
After reading the introduction of the store, there is also the difference between the dry material and the soup version. This is the dry material version for me. There are not many sauces, so I made the dry version. The cold noodles are very tough and chewy. The sauce has a sweet and sour taste, both sour and sweet. Maybe it will be better if you mix it with your own sauce.
Look on the Internet and say that some universities and villages in Xi'an sell them. It feels similar to the pancake fruit recipe, but the raw materials are different. I use an electric baking pan, and I can also use a frying pan.
After reading the introduction of the store, there is also the difference between the dry material and the soup version. This is the dry material version for me. There are not many sauces, so I made the dry version. The cold noodles are very tough and chewy. The sauce has a sweet and sour taste, both sour and sweet. Maybe it will be better if you mix it with your own sauce.
Look on the Internet and say that some universities and villages in Xi'an sell them. It feels similar to the pancake fruit recipe, but the raw materials are different. I use an electric baking pan, and I can also use a frying pan.
