Sweet and Sour Chicken Breast

by Cold water duckweed

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and Sour Chicken Breast

1. Two pieces of chicken breasts cooked in white water.

2. Tear the chicken into small pieces along the texture of the chicken.

3. Shred the bell pepper and onion.

4. Ginger shreds in a frying pan.

5. Add shredded pepper and onion.

6. Add chicken shreds.

7. Add salt, light soy sauce, vinegar and sugar, and then add oil.

8. Finished picture.

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