1. Use a spoon to scoop out the flesh of the watermelon, and then use a knife to scrape off the red flesh of the watermelon. Cut the green skin clean with a knife. Then wash with water, drain the water, and cut into shreds. The thinner the better.
2. Put the watermelon peel on a large plate,
3. The filled watermelon rind, pour into white sugar and mix well, it will gradually soften.
4. Rub the lemon at this time to make the lemon soft and more watery. Cut in the middle with a knife, press with your hands, and squeeze the lemon juice
5. Add mint leaves, mix well, and eat. Put it in the refrigerator to taste better. I personally think that refrigerating for 1 hour is the best result. If it becomes too soft, it will not be crispy and dry.
Tips:1. The red meat part of the watermelon rind must be cleaned; 2. If you don't like to eat sour, you don't need to add lemon. 3. Don't eat sugar, you can leave it without sugar, but it's not so delicious. Personal suggestion is to put some sugar to make it crispy and sweet.
