Sweet and Sour Corn

Name: Sweet and Sour Corn
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 50g ketchup; 20g White vinegar; 15g Sugar; 2g corn starch; 40g Shimizu; 1.5g Refined salt; 2g Vegetable oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I'm tired of boiled corn, let's have sweet and sour corn with sweet and sour sauce!

Sweet and sour dishes are relatively simple dishes. Just use sweet and sour, salt and water to adjust to a moderately sweet and sour taste. For the beautiful color, we can add tomato juice to reduce the amount of water and vinegar.

Ingredients

Sweet and Sour Corn

1. Ingredients map

2. Corn cut into pieces

3. Put it in a pot of boiling water and cook for 10 minutes to remove

4. Mix a bowl of sweet and sour sauce with tomato sauce, sugar, white vinegar salt, water, and corn starch

5. Cooked corn on the plate

6. Pour a little cooking oil into the wok to moisturize the bottom of the pan

7. Stir the sweet and sour sauce and pour it into the pot

8. Just heat it up and stir it with a spatula into a translucent paste.

9. Stir the sweet and sour sauce until the corn is finished

10. The sweet and sour corn is delicious

Tips:
Starch is added to the soup, so you can't be lazy during the heating process, you have to keep stirring, otherwise it will get lumpy

Just add a small amount of starch, if too much, the viscosity is too high and it is not easy to pour the juice