Sweet and Sour Cranberry Roasted Rice Cakes ︱ Not Hard When They are Cold! New

Name: Sweet and Sour Cranberry Roasted Rice Cakes ︱ Not Hard When They are Cold! New
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Glutinous rice flour; 155g milk; 55g Whole egg liquid; 30g olive oil; 30g Caster sugar; 30g Dried cranberries; a little Sunflower Seed Kernel

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The cranberry roasted rice cake with tender outside and tender inside is sweet and sour, even if it is cold, it is not hard. It's also very simple to make, mix it, bake it, and it can be done easily in half an hour!

Ingredients

Sweet and Sour Cranberry Roasted Rice Cakes ︱ Not Hard When They are Cold! New

1. Prepare all the ingredients you need, and preheat the oven directly at 180 degrees.

Sweet and Sour Cranberry Roasted Rice Cakes ︱ Not Hard When They are Cold! New recipe

2. Pour the glutinous rice flour and baking powder into the noodle bucket of the chef's machine and mix at low speed.

3. Then add milk, whole egg liquid, olive oil, and fine sugar together and beat evenly.

4. Chop dried cranberries.

5. Pour into the chef's machine and mix well again.

6. The pizza pan is covered with greased paper.

7. Pour in the stirred batter.

8. Sprinkle the surface with dried cranberries and sunflower seeds.

9. Put the pizza pan in the preheated oven and bake at 180 degrees for 30 minutes.

Tips:
1. If you like cranberries very much, you can put more.
2. The time and temperature of the oven need to be adjusted according to the temperament of the oven at home.