1. Wash the bayberry, put water in the pot, and put three or four tablespoons of salt in the pot directly to remove the sour taste.
2. After the water is boiled, pour out the water and add the water again. You don't need to indulge in the bayberry. Add rock sugar, bring to a boil on high heat, then turn to low heat and cook slowly. It is estimated to cook for about an hour.
3. When the water is about to boil dry, pay attention to stir fry until the final fry.
4. After sautéing, put the bayberry on oil paper and let it cool in the sun. Recently, the sun is not good and it is not dried, but it is delicious.
5. Seal it up.
Tips:The bayberry needs to be boiled in salt water first to remove the sourness.
Be careful not to mash the pot when you stir fry.
