Sweet and Sour Dried Eel

Name: Sweet and Sour Dried Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried eel; Some Sliced ginger; Some Garlic slices

by Xiao Jiang 🏇

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Dried Eel
Some Sliced Ginger
Some Garlic Slices

Sweet and Sour Dried Eel

1. 1. Cut the dried eel into sections 2. Start the pot and add oil (more points), ➕ sliced ginger and garlic ➕ dried eel, fry until golden on both sides.

2. Bowl of juice: 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine into the dried eel and stir fry evenly.